Title: Spaghetti Sauce (Olive Garden)
Categories: Fake
Yield: 1 Servings
| 2 | lb | Ground round |
| 2 | tb | Oil |
| 14 | oz | Can stewed tomatoes; cut up |
| 6 | oz | V-8 juice |
| 1 | lb | Jar prego spaghetti sauce |
| 1 | | Env onion soup mix |
| 1/2 | c | Grape jelly |
Brown meat in oil until pink color disappears. Crumble with fork. Stir in
tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often,
15 to 20 minutes or until jelly melts and sauce is piping hot.
Source: Gloria Pitzer's newsletter. By fatfree-request@fatfree.com on
Jun 16, 1997